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Cheezy Bacon Ranch Potatoes Recipe

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This recipe for Cheezy Bacon Ranch Potatoes is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  


3 lbs red potatoes, unpeeled
1 16 oz bottle hidden valley ranch dressing
1 lb bacon
2 cups shredded, sharp cheddar cheese

Directions:
Directions:

Preheat oven to 375 degrees. Cut potatoes into cube size pieces. In a small pot
place potatoes in boiling water and cook until they are halfway done. Drain potatoes
and place in a medium sized bowl.

Fry bacon and crumble into pieces. Squirt about 1/2 bottle ranch dressing onto potatoes.
Add in 1 cup of the shredded cheese. Add in about 1/2 of the bacon.

Stir all ingredients together until ranch is coating all areas of the potatoes.
Spray or grease a 9 x 13 inch baking dish with butter or pam. Pour contents into baking
dish. Add an additional 1/4 cup ranch dressing for a creamier dish. Add remaining bacon
and cheese to top of potatoes.

Cover dish with foil and place in oven for 20 minutes. Remove foil and place back in oven
for 5 to 15 minutes or enough to get the cheese golden and slightly crispy

Remove from oven and serve.

 

 

 

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