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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
1 lb. cooked and crumbled bacon or sausage
6 eggs mixed with 1¼ cup milk and spices
2 cups shredded cheese
garlic salt and pepper to taste
Directions:
Directions:
Grease dish. Line with 1 can rolls. Cook meat and crumble; sprinkle over rolls. Sprinkle cheese, follow with egg mixture. Layer 2nd can rolls on top. Refrigerate overnight (better). Cook 350º for 30-45 minutes.

 

 

 

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