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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs slided apples
4 cups sugar
6 tablespoons minute tapioca
Directions:
Directions:
Combine to form juice and add 1/3 cup water if needed; Bring to a boil and stir constantly. Add remaining sugar and tapioca; Boil until rolling for one minute.

Can freeze for later use.
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam notes

 

 

 

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