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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Acini Salad Recipe

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This recipe for Acini Salad is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mandarin orange sections
12 oz can of pineapple chunks
1/2 bag of miniature marshmallows
1/2 bag (1 cup) acini
2 eggs
1/2 c sugar
1 1/2 tablespoons cornstarch
2 cups cool whip
Directions:
Directions:
Cook acini in salt water for 15 minutes; rinse in cold water

Cook 3/4 c juice from pineapple and orange sections; Mix in 1/2 cup sugar and cornstarch until thick;
Beat eggs and add to cooked mixture.
Mix all together and cook a bit then cool.
Pour over acini and fruit; Let is for 12-24 hours

Before serving add marshmallows and whipped cream; Serve as a salad or dessert.
Personal Notes:
Personal Notes:
Receipe copied from Helen Lum-Kams notes.

 

 

 

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