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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli, Grape, and Pasta Salad Recipe

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This recipe for Broccoli, Grape, and Pasta Salad is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup chopped pecans
(16oz) pkg. farfelle pasta
1 lb. fresh broccoli
1 cup mayo
⅓ cup sugar
⅓ cup diced red onion
⅓ cup red wine vinegar
1 tsp. salt
2 cups seedless red grapes
8 cooked bacon slices, crumbled

1. Preheat oven to 350. Bake pecans in single layer in a shallow pan 5-7 minutes or until lightly toasted, stirring halfway through.
2. Prepare pasta according to pkg. instructions
3. Cut broccoli florets from stems, and separate into small pieces using the tip of a paring knife. Peel away tough outer layer of stems, and finely chop.
4. Whisk together mayo and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes. Stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.




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