"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Wedding Cookies (Pecan Balls) Recipe

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This recipe for Mexican Wedding Cookies (Pecan Balls), by , is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Steve Ramirez

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups powdered sugar - divided ( cup and 1 cups)
teaspoon vanilla
pinch of salt
2 cups flour
2 cups chopped nuts

Directions:
Directions:
Preheat oven to 375 degrees.
Mix butter, cup of powdered sugar, and vanilla for one minute.

In a separate bowl, combine flour, salt and nuts. Add butter to flour mixture.
Roll batter not 1 inch balls and bake for 15 minutes in a 375 degree oven.

Roll cookies in powdered sugar while hot and again when they cool.

 

 

 

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