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Mexican Wedding Cookies (Pecan Balls) Recipe

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This recipe for Mexican Wedding Cookies (Pecan Balls) is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups powdered sugar - divided (½ cup and 1½ cups)
½ teaspoon vanilla
pinch of salt
2 cups flour
2 cups chopped nuts
Directions:
Directions:
Preheat oven to 375 degrees.
Mix butter, ½ cup of powdered sugar, and vanilla for one minute.

In a separate bowl, combine flour, salt and nuts. Add butter to flour mixture.
Roll batter not 1 inch balls and bake for 15 minutes in a 375 degree oven.

Roll cookies in powdered sugar while hot and again when they cool.

 

 

 

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