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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet and Sour Beef Recipe

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This recipe for Sweet and Sour Beef is from The Smarz/Snellgrove Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lrg pkg stew meat, cut up
1/2 c flour
salt and pepper to taste

Sauce:
3/4 c ketchup
2 tbsp. vinegar
1 tbsp. worcestershire sauce
1/2 c sugar
3/4 c water
4 tbsp. soy sauce
Directions:
Directions:
Dredge meat in seasoned flour, arrange in large casserole dish. Mix sauce together, pour over meat. Cover and bake at 300º for 3 hours.

 

 

 

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