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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken, by , is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Maher

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
⅓ cup ketchup
cup brown sugar
2 tsp cornstarch
cup vinegar blended with 2 tsp cornstarch
1 tsp salt
1 tsp soy sauce
tsp Worcestershire sauce
1 can crushed pineapple (9 ounce)
3 pounds chicken pieces (breasts, thighs)

Directions:
Directions:
1. Preheat oven to 325
2. Cook all sauce ingredients until thickened.
3. Add pineapple to sauce
4. Arrange chicken in baking dish
5. Pour sauce over chicken
6. Bake uncovered for 2 hours

Personal Notes:
Personal Notes:
Our favorite chicken is boneless/ skinless thighs

 

 

 

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