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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Asian Chicken Salad Recipe

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This recipe for Asian Chicken Salad, by , is from The Smarz/Snellgrove Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Snellgrove

Category:
Category:

Ingredients:  
Ingredients:  
1 med cabbage or coleslaw mix
2 pkgs chicken flavor ramen (cooked until tender)
2-4 C cubed chicken breast
4 T sesame seeds
4 T slivered almonds
tops of 3 green onions sliced

Directions:
Directions:
Mix and pour over:

6 T vinegar, 3 t sugar, 1 pkt ramen seasoning, 1/2 t pepper, 1/2 c salad oil

Mix and let set at least 2 hrs.

Shake bowl to distrubute.

 

 

 

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