"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Paula Deen Lemonade cake Recipe

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This recipe for Paula Deen Lemonade cake, by , is from Big T's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tommy Trevilian

Category:
Category:

Ingredients:  
Ingredients:  
1 C. butter, softened
2 C. sugar
1 Tbsp. lemon zest
5 large eggs
1 C. thawed frozen lemonade concentrate
3 C. all purpose flour
1 tsp baking soda
1 C. milk
1 C. sour cream

Lemonade Frosting
1 C. butter, softened
C. thawed frozen lemonade concentrate
5 C. confectioner's sugar

Directions:
Directions:
1. Preheat oven to 350F. Grease a 9x13 pan.
2.In a large bowl, beat butter, sugar, and lemon zest at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemonade concentrate until combined.
3. In a medium bowl, whisk together flour and baking soda. Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in sour cream. Pour batter into prepared pan.
4. Bake for 30 minutes or until a wooden pick inserted in center comes out clean. Let cool completely, then spread with lemonade frosting. Garnish with lemon slices if desired.

Frosting
In a large bowl, beat butter and lemonade concentrate at medium speed until creamy. Gradually add powdered sugar and mix until well combined

Personal Notes:
Personal Notes:
From Paula Deen Magazine

 

 

 

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