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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (500 ml) Cooked Shredded Chicken (2 cans)
1 pkg (8 oz./ 225g) Cream Cheese (softened)
½ cup (125 ml) Franks Red Hot Sauce
1 cup (250 ml) Shredded Cheese (I use Tex Mex)
½ cup (125 ml) Ranch Dressing
Directions:
Directions:
1. Preheat oven to 350º
2. Mix all ingredients together in a large bowl
3. Spread all ingredients into a shallow baking dish
4. Bake 25 minutes until mixture is heated through

Serve with chips, crackers (we love rice crackers) or veggies

 

 

 

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