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Mint Cookie Candies Recipe

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This recipe for Mint Cookie Candies, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Engel

Category:
Category:

Ingredients:  
Ingredients:  
12 oz white candy coating (coarsely chopped)
6 tsp shortening (divided - 4 tsp + 2 tsp)
1/4 tsp green food coloring
4-6 Oreos, crushed
2 packages (4.67 oz each) chocolate mint Andes candies

48 miniature muffin cups

Directions:
Directions:
In microwave-safe bowl, melt candy coating and 4 tsp shortening. Stir until smooth and add food coloring. Pour evenly in miniature muffin cups (1/2 full).

Sprinkle with crushed cookie layer.

In microwave-safe bowl, melt mint candies and remaining 2 tsp shortening. Stir until smooth. Pour over cookie crumbs. Let stand until set.

Number Of Servings:
Number Of Servings:
48

 

 

 

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