Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rolls, by , is from The Johnson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grammy Johnson

Category:
Category:

Ingredients:  
Ingredients:  
Step 1:
1/4 cup lukewarm water
1 TBLSP sugar
2 yeast packets

Mix in a cup.
Let rise 5-10 minutes.

Step 2:
Mix 1 cup of boiling water with 1/2 cup margarine or shortening.
Add 1 TSP salt.

Let cool down.

Step 3:
Add yeast mixture to Step 2 mixture.

Step 4:
Add 1 egg, 3 cups of flour and 1/2 cup of milk.

Directions:
Directions:
Bake for 20 minutes in 400 degree oven.

Personal Notes:
Personal Notes:
This is Grammy Johnson's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!