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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rolls Recipe

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This recipe for Rolls, by , is from The Johnson Family Recipe Book, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grammy Johnson


Step 1:
1/4 cup lukewarm water
1 TBLSP sugar
2 yeast packets

Mix in a cup.
Let rise 5-10 minutes.

Step 2:
Mix 1 cup of boiling water with 1/2 cup margarine or shortening.
Add 1 TSP salt.

Let cool down.

Step 3:
Add yeast mixture to Step 2 mixture.

Step 4:
Add 1 egg, 3 cups of flour and 1/2 cup of milk.

Bake for 20 minutes in 400 degree oven.

Personal Notes:
Personal Notes:
This is Grammy Johnson's recipe.




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