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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 small boxes grape jello
1 cup crushed pineapple
1 can blueberry pie filling
2 cups hot water



Topping:

8 oz cream cheese
1 cup sour cream
1/3 cup sugar
1/2 cup pecans, chopped
Directions:
Directions:


Dissolve jello in boiling water. Add pineapple and pie filling and let set up.

Beat together the cream cheese, sour cream and sugar.

Beat together and spread on top of jello. Scatter chopped pecans on top.

*** You can use cherry or blackberry pie filling instead. Use the same flavored jello to match.

 

 

 

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