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Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie, by , is from Big T's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tommy Trevilian

Category:
Category:

Ingredients:  
Ingredients:  
1  cups white sugar
⅓ cup unsweetened cocoa powder
1  cups melted butter (2 sticks)
4 eggs, beaten
cup evaporated milk
2 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C.)

In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.

Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

Number Of Servings:
Number Of Servings:
2 9 inch pies
Personal Notes:
Personal Notes:
I like to use Imperial brand margarine for this recipe

 

 

 

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