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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from The McGee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 loaves cinnamon raisin bread, cut into 1 inch cubes
8 eggs
2-3 cups milk
4 teaspoons sugar
1 teaspoon vanilla extract
3-4 teaspoon salt, optional


TOPPING:
2 tablespoons butter
3 tablespoons sugar
2 teaspoons cinnamon

Maple Syrup or fruit compote
Directions:
Directions:
Place bread cubes in greased 13 in x 9 in baking dish
In large bowl, whisk eggs, milk, sugar, vanilla
Pour over bread
Cover and refrigerate for 8 hours or overnight

Heat oven to 350º

Remove from refrigerator 30 minutes before baking
Dot with butter
Combine sugar and cinnamon; sprinkle on top
Cover and bake for 40-45 minutes or until knife inserted near center comes out clean
Let stand 5 minutes
Serve with Maple Syrup or fruit compote if desired
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 minutes, +chilling. Bake 45 min + standing

 

 

 

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