"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pickles Recipe

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This recipe for Pickles, by , is from Women of Faith - First United Methodist Church - Parsons, TN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs Lucille Houston

Category:
Category:

Ingredients:  
Ingredients:  
1 Gal sliced pickles
1 Gal Water
1 Cup Liime
3 lbs Sugar
2 Qts Vinegar
1/2 Box Pickling Spice

Directions:
Directions:
1 Gal sliced Cucumbers
1 Gal Water
1 Cup Lime
Soak for 24 hours, drain and wash
Soak in clear water 12 hours
Add 2 Qrts Vinegar
3 lbs Sugar
1/2 Box Pickling spice
Simmer 2 1/2 hours and put in jars and seal

 

 

 

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