MAKE BREAD CRUMBS:
1/2 large french loaf (makes 2 cups); slice, place on baking sheet - Bake 325 degrees until dry and hard. Put in food processor to make crumbs.
1. Combine meat, add garlic, onion, eggs, cheese, parsley, salt and pepper. Mix well
2. Blend bread crumbs into mixture
3. Slowl add water 1/2 cup a time. The mixture should be very moist but still hold its shape when formed not balls
4. Shape into balls
5. Heat oil in skillet, fry meatballs in batches. The meatballs are very brown (slightly crispy) remove from heat and drain on paper towel.