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Lincoln Brownies Recipe

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This recipe for Lincoln Brownies is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 tsp cocoa or 4 squares (l oz each) unsweetened chocolate
2 ½ cups divided sugar
4 eggs
1 cup flour
½ tsp salt
2 cups nuts
2 teaspoons vanilla, divided
1 package cream cheese, softened
Directions:
Directions:
Grease 9" x 13" pan. In 2 quart heavy saucepan melt butter and chocolate over low heat. With wire whisk beat in 2 cups sugar and 3 eggs until blended. Stir in flour, salt, nuts and 1 tsp vanilla. Spread evenly in pan. Beat cream cheese, remaining ½ cup sugar, egg and 1 tsp vanilla until well blended, about 3 minutes. Drop 6 dollops of cream cheese mixture on top of batter. Swirl. Bake at 350º until done.

 

 

 

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