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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Twiced Baked Potatoes Recipe

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This recipe for Twiced Baked Potatoes is from The WOE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 - 12 Baking Potatoes
1 bunch green onions
1 16 oz sour cream
1 pound bacon, fried and crumbled
1 cup parmesan cheese
Butter
Directions:
Directions:
1. Bake potatoes and let cool
2. Take potatoes out of the shell and mash
3. Add the rest of the ingredients to the mashed potatoes
4. Fill the shells with the mixture
Bake at 350 degrees for about 1/2 hour

 

 

 

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