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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zesty Lime Shrimp & Avocado Salad Recipe

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This recipe for Zesty Lime Shrimp & Avocado Salad, by , is from The WOE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Wiskirchen

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup chopped red onion
2 limes (juice of)
1 teaspoon olive oil
1/4 teaspoon kosher salt (black pepper to taste)
1 pound jumbo cooked (peeled shrimp, chopped)
1 medium tomato (diced)
1 medium hass avocado (diced (about 5 oz))
1 jalapeno (seeds removed, diced fine)
1 Tablespoon chopped cilantro

Directions:
Directions:
1. in a small bowl combine red onion, lime juice, olive oil, salt & pepper. let them marinate at least 5 minutes to mellow the flavor of the onion
2. In a large bowl combine chopped shrimp, avocado, tomato, jalapeņo
3. Combine all the ingredients together, add cilantro and gently toss

Adjust salt and pepper to taste

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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