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Vegetable Salsa Recipe

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This recipe for Vegetable Salsa, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Voss

Category:
Category:

Ingredients:  
Ingredients:  
1 red pepper
1 yellow pepper
1 orange pepper
1 small can shoepeg corn drained
1 box frozen baby sweet peas
2 green onions
4 plum tomatoes
cup 7 Seas Viva Italian salad dressing
Garlic salt to taste
Pepper to taste

Directions:
Directions:
Chop peppers, onions and tomatoes finely. Mix all ingredients together and refrigerate at least 8 hours. Serve with Tostitos Scoops chips.

 

 

 

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