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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carrot Cake Recipe

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This recipe for Carrot Cake is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. sugar
4 eggs
1½ c. vegetable oil
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
4 c. grated carrots
¾ c. chopped walnuts
Frosting:
8 oz. cream cheese, softened
½ c. margarine
1 tsp. vanilla
1 lb. powdered sugar
Directions:
Directions:
Preheat oven to 350º. Combine sugar, eggs, and vegetable oil. Separately, combine flour, baking powder, baking soda, and cinnamon. Add together wet and dry ingredients, beating until smooth. Add carrots and walnuts. Place in greased, floured 9 x 13" baking dish. Bake 35 - 40 minutes, let cool. For frosting, combine softened cream cheese and margarine. Add vanilla and gradually add powdered sugar.

 

 

 

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