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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamy Dill Cucumbers Recipe

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This recipe for Creamy Dill Cucumbers is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cucumbers, peeled and thinly sliced
1 onion, thinly sliced
2 tbsp. white vinegar
2 tsp. salt
¼ c. mayonnaise
¼ c. sour cream
1 tsp. sugar
½ tsp. dried dill weed
⅛ teaspoon white pepper
Directions:
Directions:
Toss together cucumber slices, onion slices, vinegar, and salt. Cover, let stand 2 hours. Drain, discarding liquid. In medium bowl, stir together remaining ingredients, add cucumber-onion mixture. Toss to coat well. Cover, chill at least 2 hours. Makes about 2 cups.

 

 

 

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