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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hokey Pokey biscuits Recipe

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This recipe for Hokey Pokey biscuits is from Mary's recipes made with love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
150gr sugar
150gr self raising flour
120gr butter
1tbsp milk
1tbsp golden syrup
1tsp bicarbonate of soda
Directions:
Directions:
1. Heat oven to 150º
2. Rub the butter into the flour
3. Add the sugar
4. Put the milk, golden syrup ad bicarbonate of soda in a saucepan and heat until it starts to go frothy
5. Add the frothy ingredients to the butter, flour and sugar and stir well
6. Roll mixture into 12-15 small balls and place on a lined baking tray
7. Cook for 15-20 mins, be careful not to burn as they will turn quickly
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15mins

 

 

 

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