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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from Wyman favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 cups cooked diced chicken
* I package dry onion soup mix
* 1 can cream of mushroom soup
* 1 can cream of chicken soup
* 1½ cups milk
* ¾ cup sour cream
* ½ cup water
* 2 cups long grain rice (or your favorite rice)
Directions:
Directions:
1. preheat oven 350º
2. Mix all ingredients in a bowl
3. Pour in 9-by-13 pan. Cover with foil and bake for 1 hour and 15 minutes. Remove foil and cook for
another 15 minutes or until golden brown
Number Of Servings:
Number Of Servings:
8

 

 

 

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