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Black Forest Poke Cake Recipe

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This recipe for Black Forest Poke Cake, by , is from Wyman favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
* 1 box chocolate cake mix
* 2 large eggs
* cup milk
* cup vegetable oil
* 1 jar (16 ounces) hot fudge sauce
* 1 can (21 ounce) cherry fruit filling
* 2 cups whipping cream or whipped topping

Directions:
Directions:
1. Heat oven to 350
2. Combine cake mix ingredients as listed on bos. Beat on medium speed until well combined.
3. Bake cake in 9-by-13 pan for 20-22 minutes. Check doneness by inserting toothpick in center of cake
if toothpick is clean cake is done.
4. While cake is still warm, use the end of wooden spoon and poke holes all over top to the cake.
5. Heat jar of hot fudge sauce in microwave for about 30 seconds, or until you can stir and thin it out.
pour sauce on top of cake and allow it to absorb. Let set until completely cooled.
6. Pour fruit filling evenly over cake
7. Spread whipped topping over this

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
So easy so so good!

 

 

 

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