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Double Fudge Saucepan Brownies Recipe

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This recipe for Double Fudge Saucepan Brownies is from The Stokoe Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1/2 cup sugar
2 Tablespoons butter or margarine
2 Tablespoons water
2 cups semisweet chocolate chips
2 eggs (slightly beaten)
1 teaspoon vanilla
2/3 cup unsifted all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts

Combine sugar, butter and water in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes
to a boil. Remove from heat and immediately add 1 cup chocolate chips; stir until melted. Add eggs and vanilla.
Stir until well blended. Combine flour, baking soda and salt; add to chocolate mixture. Fold in remaining cup of
chocolate chips and nuts. Pour batter into a 9" square pan. Bake at 325 for 25 minutes. Cool completely and cut into bars.




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