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Barak Recipe

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This recipe for Barak, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Barton and Bea Barton

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch parsley, chopped
1 small sweet onion, chopped
1 lb. medium cheddar, grated
1 large green onion, chopped
slat and pepper
1 egg, beaten
Rhode's texas Rolls

Directions:
Directions:
Mix together filling. You can make your own bread, but I use Rhode's Texas Rolls. Let them rise and make a half-moon. Roll with the filling inside. bake 350 degrees 20-30 minutes

 

 

 

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