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MOIST'N CRISPY ONION CHICKEN Recipe

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This recipe for MOIST'N CRISPY ONION CHICKEN, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Heckman Seaman

Category:
Category:

Ingredients:  
Ingredients:  
1 Envelope Lipton Onion Soup Mix
3 1/4 cups Fine Dry Bread Crumbs
1 2 1/2-3 1/2 lb. broiler-fryer chicken cut in parts
1/2 c. Hellman's Real Mayonnaise



Directions:
Directions:
Place onion soup mix and bread crumbs in large plastic food bag and shke to blend. Brush chicken on all sides with mayonnaise. Shake chicken in bag until well coated and place on broiler pan. Bake at 400F for 40-45 mins or until golden brown and tender.
For extraordinary chicken use 2 envelopes of Lipton onion soup mix and reduce bread crumbs to1/3 c.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins

 

 

 

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