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Asian Beef and Noodles Recipe

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This recipe for Asian Beef and Noodles, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mikey Macy

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lbs cooked ground beef (break into small pieces)
2 pkg Soy Sauce flavor Ramen Noodles
2 cups water
1 carrot, washed, washed, peeled and thinly sliced
1 celery stalk, washed and thinly sliced
1/2 cup fresh broccoli cut into small pieces
Pinch of ginger, garlic powder and onion powder (we used fresh garlic and onion)

Directions:
Directions:
Cook ground beef in a wok pan until fully cooked. Break the beef up. Drain the fat off of the hamburger. Put beef in separate bowl and season with one of the season packets from the top Ramen. Set aside until the end. In the same walk bring 2 cups of water and the second seasoning packet, ginger, onion powder and garlic powder to a boil. Add noodles and vegetables and put the lid on and reduce the heat. Stir every once in a while making sure the burner is not too hot and the noodles are not sticking to the bottom of the pan. Cover and simmer until the noodles are tender and stir occasionally. Keep covered or noodles will get mushy. Return the beef to the to the wok and stir in the green onions (optional). Remove from heat and serve.

 

 

 

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