"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Cookie Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Cookie Lasagna, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samantha Putnam

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Nutter Butter Cookies
Cool Whip
Mini peanut butter cups
1/2 cup Peanut butter, melted in microwave
1 Box vanilla pudding

Directions:
Directions:
1. Prepare vanilla pudding according to package
2. Line the bottom of an 88 pan with Nutter Butter Cookies
3. Top with a drizzle of the melted peanut butter
4. Add 1/2 the pudding
5. Add half the cream
6. Top with chopped peanut butter cups
7. Repeat the layering
8. Decorate the top with crushed nutter butter cookies, peanut butter cups and a drizzle more of peanut butter

This must be chilled overnight for the cookies to soften!

Personal Notes:
Personal Notes:
This is nothing short of Peanut Butter Heaven

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!