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Best Ham Sandwiches Ever Recipe

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This recipe for Best Ham Sandwiches Ever, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samantha Putnam

Category:
Category:

Ingredients:  
Ingredients:  
1 pound thinly sliced cooked deli ham (I use leftover Thanksgiving Spiral Ham instead)
1 pound thinly sliced colby jack cheese
3/4 cups melted butter
1 1/2 tablespoons Dijon mustard
1 1/2teaspoons Worcestershire sauce
1 1/2ablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls (I use Kings Hawaiian)

Directions:
Directions:
1. Preheat oven to 350
2. Grease a 9x13-inch baking dish
3. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion 4. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish
5. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer
6. Place the tops of the rolls onto the sandwiches
7. Pour the mustard mixture evenly over the rolls
8. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes.

Slice into individual rolls through the ham and cheese layers to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I serve these for Sunday Football every year after Thanksgiving, and everyone loves them

 

 

 

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