Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Club 86 Triscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Club 86 Triscuits, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Bakken

Category:
Category:

Ingredients:  
Ingredients:  
Triscuit crackers
1 cup Mayonaise
3/4 t Garlic Salt
1/4 cup grated Parmesan Cheese
1 cup Red onion. chopped

Directions:
Directions:
Mix ingredients together
Put a dollop on Triscuits
Bake at 350 degrees until browned on top; about 12 minutes; In convection about 6 minutes

Personal Notes:
Personal Notes:
When we lived in Geneva, NY, most large dinners were held at Club 86, a party house. These Triscuit appetizers were always serve. One of Dad's emplyees, Louise Lawson, from Geneva General, also served events. She was a very gracious lady. When Rachel was born we took her middle name from Loise Lawson. I believe she is 96 years old. We visited her in about 2015.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!