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Baked Mac N Cheese Recipe

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This recipe for Baked Mac N Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box of original Velvetta Shells and Cheese
8 oz package for shredded cheese
1 cup milk (whole is best)
Half Stick of Butter
Half Sleeve of Townhouse Crackers (about 16 crackers)
Directions:
Directions:
1. Boil Macaroni, drain and pour into 8x8 casserole dish or aluminum foil toss away pan
2. Preheat the over to 400º
3. In Medium Pot, melt the Velvetta Cheese Packet, 5 ounces of the shredded cheese & butter
4. Pour cheese mixture over the macaroni evenly
5. Use remaining 3 ounces of cheese to spread over the top of the macaroni
6. Use a sandwich bag to crush up the crackers
7. Sprinkle the cracker crumbs evenly over the mixture
8. Place in over and Bake for 30 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
My friend Isabel always brings to the Panther's Den and it is a crowd pleaser for sure!

 

 

 

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