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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ratatouille Recipe

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This recipe for Ratatouille is from The DeLotell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant, pealed and diced
1 clove of garlic, minced
1 small onion, thinly sliced
2 tbsp. olive oil
1 green pepper, sliced
1 medium zucchini, sliced
1 tsp. salt
¼ tsp pepper
½ tsp. oregano
1-16 oz can stewed tomatoes, undrained
Directions:
Directions:
In casserole dish, add oil, eggplant, garlic, and onion. Bake on high for 4 minutes. Add zucchini and green peppers and stir. Combine tomatoes, oregano, salt, and pepper. Pour onto vegetables and mix. Recover and bake on high for 8-10 minutes.

 

 

 

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