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"Hunger is the best sauce in the world."--Cervantes

ICE CREAM CAKE Recipe

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This recipe for ICE CREAM CAKE is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pkgs Ritz Cracker crumbs
1/4 lb Butter - melted
Mix and press into 9 x 13 pan. Refrigerate 4 hours or overnight.

1 1/2 c milk
2 pkgs vanilla instant pudding
1 qt. vanilla ice cream
Mix together and put into Ritz Cracker pan.

1 large Cool Whip softened. Spread on top of pudding. Refrigerate until ready to serve.
Directions:
Directions:
Spread Cool Whip on top of pudding. Refrigeate until ready to serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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