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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fresh Fruit Pie Recipe

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This recipe for Fresh Fruit Pie is from The DeLotell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
3 tbsp cornstarch
1 cup O.J.
cup lemon juice
1 tsp grated rind
6 cup fresh fruit
Crust:
cup margarine, soft
cup sugar
1 egg yolk
1 cup flour

Directions:
Directions:
On saucepan mix sugar and cornstarch. Gradually stir in O.J. until smooth, stirring constantly, bring to boil over medium heat and boil one minute. Remove from heat; stir in lemon juice and grated rind. Cool completely. Fold in fruit, drained. Turn into cookie crust; chill 4 hours.
Crust: Stir margarine; mix sugar and egg yolk. With pastry blender or 2 knives mix in flour until crumbs form. Pressure firmly onto 9" pie plate. Bake in 400 oven 8 minutes or until edge is browned. Cool.

 

 

 

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