"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini or Carrot Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini or Carrot Bread is from The DeLotell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grated zucchini or carrots or of each
cup oil or melted butter
cup honey, brown sugar, or molasses
2 eggs, beaten
1 tsp vanilla
1 cup whole wheat flour
tsp baking soda
tsp baking powder
tsp salt
1 tsp cinnamon
cup chopped nuts
Optional: cup raisins, tsp nutmeg

Directions:
Directions:
Beat together oil and honey. Add eggs, vanilla, and zucchini; mix well. Sift dry ingredients and add to liquid mixture. Stir in nuts.
Bake in greased 9x5x3 " loaf pan at 350 for 45-60 minutes, or until tests done. Cool in pan 10 minutes. Invert onto wire rack and cool. Wrap and refrigerate or freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!