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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Zucchini or Carrot Bread Recipe

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This recipe for Zucchini or Carrot Bread is from The DeLotell Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup grated zucchini or carrots or of each
cup oil or melted butter
cup honey, brown sugar, or molasses
2 eggs, beaten
1 tsp vanilla
1 cup whole wheat flour
tsp baking soda
tsp baking powder
tsp salt
1 tsp cinnamon
cup chopped nuts
Optional: cup raisins, tsp nutmeg

Beat together oil and honey. Add eggs, vanilla, and zucchini; mix well. Sift dry ingredients and add to liquid mixture. Stir in nuts.
Bake in greased 9x5x3 " loaf pan at 350 for 45-60 minutes, or until tests done. Cool in pan 10 minutes. Invert onto wire rack and cool. Wrap and refrigerate or freeze.




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