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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chili con Carne Recipe

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This recipe for Chili con Carne is from The Zuchelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs Hamburger
Large Onion diced
¼ cup Celery
¼ cup Green Pepper
1 can Tomato Paste
2 tbsp Chili Powder
1 tbsp Cumin
1 tsp Salt / Pepper
Two cans Kidney Beans
Directions:
Directions:
Brown Hamburger
Add to the hamburger:
Onion
Celery
Green Pepper
Garlic

Cook until onion is translucent

Add:
Tomato Paste + one can of water
Chili Powder
tbsp Cumin
tsp Salt and Pepper
Cook on low for ten minutes.

Add:
Kidney Beans
Optional: add can of diced tomatoes

Simmer for one hour
Number Of Servings:
Number Of Servings:
Eight
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Perfect on a cold day.
Cornbread is great with the chili.
Can add hot sauce, if you like it hotter.
* This is Grandma Zuchelli's recipe

 

 

 

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