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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The DeLotell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup pumpkin (unseasoned)
1 cup sugar
¾ cup flour
1 tsp baking soda
1 tsp cinnamon
3 eggs
Filling:
1 8 oz pkg cream cheese
1 cup powdered sugar
¾ tsp vanilla extract
2 tbsp soft butter/marg.
Directions:
Directions:
Preheat over to 350º.
Spray 9x13 cookie sheet (with sides) with Pam. Cover/line pan with wax paper with 1" hanging over each end. Spray wax paper with Pam. Mix together all the cake ingredients until smooth. Pour into pan. Bake for 12-15 minutes. Sprinkle ½ cup sugar on a dish towel. Flip cake onto towel while hot. Remove wax paper. Roll the cake up with the towel on the cake. Refrigerate 1 hour or until cool. Mix the ingredients together for the filling until smooth. Unroll the cake carefully. Spread filling onto cake. Roll cake up. Wrap in saran wrap and foil. Set overnight in fridge or freezer.

 

 

 

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