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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Zuchelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One cup Flour
¼ cup + 1 tbsp soft Butter
Five Eggs
1 tsp Salt
½ tsp Sugar
Seven slices of Bacon
Six OZ of Swiss Cheese
One can Evaporated Milk
Nutmeg
Directions:
Directions:
Preheat oven at 350º

Pastry:
One cup Flour
¼ cup soft Butter
One Egg
½ tsp Salt
½ tsp Sugar
Two tbsp water
Mix together and press into 10" pie dish.

Filling:
Cook seven slices of Bacon, cut up
Slice six ounces of Swiss Cheese
Layer on the bottom of the pastry

Mix one can Evaporated Milk
Four Eggs
One tbsp flour
½ teaspoon salt
Dash Nutmeg

Pour over Bacon and Swiss Cheese
Pour one tbsp of melted Butter over top

Bake in preheated oven for 30 - 40 minutes or until golden brown
Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Very good with Spinach Salad for lunch.
For dinner potatoes and peas.

 

 

 

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