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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honky Enchiladas Recipe

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This recipe for Honky Enchiladas is from Paula's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Several boneless skinless chicken breast
Candy's corn tortillas
Onions
Mild cheddar cheese.
A big thing of sour cream
Directions:
Directions:
1 - Bake chicken breast somehow then cut into small chunks, or shred.
2 - In a large bowl mix chicken, onions (diced), shredded cheese and sour cream in a big bowl. No exact amounts, just add a little of each
until in looks like a good ratio.
3 - Keep in mind the cheese will melt, so don't overdo the sour cream or it will be too runny.
4- -Fry up the Candy's Corn Tortillas on the stove. For some reason Candy's has the best flavor. I don't like any other tortilla for this.
5 - Fry up a lot of them.
6 - Pre-heat oven to 350º
7 - Fill tortillas and put in something that can go in the oven.
8 - Bake for a while.
9 - Decide you are too hungry to wait any longer.
10 - Microwave to heat up the rest of the way.
11 - Enjoy!
12 - Not, no enchilada sauce. Just eat them as is!
Number Of Servings:
Number Of Servings:
As many as you want to make
Preparation Time:
Preparation Time:
Couple of hours total
Personal Notes:
Personal Notes:
My mom always made enchiladas like this. They are non-traditional but so yummy! I always salt them a bit when I throw them in the microwave.

 

 

 

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