"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hibiscus Iced Tea Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hibiscus Iced Tea, by , is from Douglass Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
James Douglass

Category:
Category:

Ingredients:  
Ingredients:  
gallon water
4 bags hibiscus tea (such as Red Zinger)
juice of lime (or lemon)
3 tsp sugar

Directions:
Directions:
Add all ingredients and cold brew for six hours (or overnight)

May add mint leaves (whole or mashed), amla (powdered gooseberry), knuckle of ginger during brewing, and substitute erythritol for sugar

Hibiscus is extremely high in anti-oxidants

Limit to no more than a quart a day to avoid too much manganese

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!