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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Scones Recipe

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This recipe for Lemon Scones, by , is from Cooking at the Pamton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Schaeffer

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all purpose flour
⅓ cup white sugar
1 teaspoons baking powder
1 baking soda
cup cold butter, cut into pieces
9 Tablespoons milk
3 Tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoons vinegar
2 cups confectioners' sugar
⅓ cup butter, melted
2 Tablespoons lemon juice
teaspoon vanilla

Directions:
Directions:
1. Preheat over to 350 F.

2. Mix flour, white sugar, baking powder, baking soda, and salt in a bowl. Cut in cold butter with a pastry blender until mixture resembles coarse crumbs. Whisk milk, 3 tablespoons lemon juice, lemaon zest, and vinegar in a small bowl and stir into flour mixture until moistened; turn out onto a lightly floured surface.

2. Knead dough briefly for 5 to 6 turns. Pat or roll dough and cut into shape. Bake in over till the edges are lightly tan, 11 to 14 minutes. Let rest for 15 minutes before applying the glaze

3. While scones are cooling, stir confectioners' sugar, melted butter, 2 tablespoons lemon juice, and vanilla extract in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, until mixture is easily drizzled. Drizzle glaze over warm scones.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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