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Lemon Scones Recipe

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This recipe for Lemon Scones is from Cooking at the Pamton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
⅓ cup white sugar
1 ½ teaspoons baking powder
1½ baking soda
¾ cup cold butter, cut into pieces
9 Tablespoons milk
3 Tablespoons lemon juice
2½ teaspoons lemon zest
1½ teaspoons vinegar
2 cups confectioners' sugar
⅓ cup butter, melted
2½ Tablespoons lemon juice
½ teaspoon vanilla
Directions:
Directions:
1. Preheat over to 350º F.

2. Mix flour, white sugar, baking powder, baking soda, and salt in a bowl. Cut in cold butter with a pastry blender until mixture resembles coarse crumbs. Whisk milk, 3 tablespoons lemon juice, lemaon zest, and vinegar in a small bowl and stir into flour mixture until moistened; turn out onto a lightly floured surface.

2. Knead dough briefly for 5 to 6 turns. Pat or roll dough and cut into shape. Bake in over till the edges are lightly tan, 11 to 14 minutes. Let rest for 15 minutes before applying the glaze

3. While scones are cooling, stir confectioners' sugar, melted butter, 2½ tablespoons lemon juice, and vanilla extract in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, until mixture is easily drizzled. Drizzle glaze over warm scones.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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