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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Country Potato Soup Recipe

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This recipe for Country Potato Soup is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ stick butter, unsalted
2 leeks (white part only) thinly sliced
1 large yellow onion sliced
1 ½ quarts chicken stock
4 large peeled Idaho potatoes, sliced evenly in ¼ inch slices
Salt to taste
2 branches fresh thyme
½ cup heavy cream
1 cup cheddar cheese grated
½ cup bacon cooked and diced
Directions:
Directions:
In a large saucepan add butter, leeks and onions, cook do no brown vegetables – add chicken stock, potatoes, salt and fresh thyme – cook for 40 min over medium heat – stirring frequently to avoid scorching – add cream, bring to a boil and serve hot – garnish with cheddar cheese and diced bacon
Number Of Servings:
Number Of Servings:
8

 

 

 

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