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Chicken Corn Soup Recipe

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This recipe for Chicken Corn Soup is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 to 4 lb) chicken
6 ears of fresh corn or 2 cans whole Niblets corn
1 chopped onion
4 hard cooked eggs
1 tsp parsley flakes or fresh parsley
Salt and pepper to taste
Directions:
Directions:
Cook chicken in a large pot, covering with water - add onion, parsley, salt, and pepper - cover and cook until tender - remove chicken from bones and cut the chicken into bite size pieces - put chicken back into broth and simmer, add chopped egg and corn - allow about 12 min for corn to cook then remove from pot and cut the corn off the cob - return corn kernels to pot for about 5 more minutes

 

 

 

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