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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's shrimp Recipe

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This recipe for Grandma's shrimp is from The Dale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen RAW shrimp (26 count) - THAWED
2 - 3 cloves minced garlic
same amount of minced ginger
4 stalks chopped green onion
1 tbsp peanut or vegetable oil
1/4 tsp sugar
soy sauce - few splashes
Directions:
Directions:
1. Thaw shrimp and pat dry, especially if shells are on
2. Over medium-high heat, hat 1 tbsp peanut or vegetable oil, add garlic and ginger and saute until fragrant
3. Add prawns and saute until half cooked (2 - 3 minutes), then add soy sauce and sugar
4. When prawns are almost done, add green onions, and give quick stir
5. Entire cooking process should be less than 5 minutes for peeled shrimp and a few minutes longer if you leave peel on
6. Serve with rice
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
from Anne

 

 

 

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